Chocolate Cake Mix
Chocolate Cake Mix
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Rich, decadent and tender.
Astoundingly easy yet subtly complex, this cake will have you rethinking everything you thought you knew about boxed mix. It's rich, tender, and perfectly balanced with coffee, vanilla, and salt elevating the chocolate flavor. Complete your masterpiece with a simple dusting of powdered sugar -- or pair it with any flavor frosting you like. Our personal fave? The Peanut Butter Coffee Frosting!
Gluten Free and Vegan options also available.
Ingredients: cocoa, coffee, flour, sugar, Madagascar vanilla, baking soda baking powder, salt.
The chocolate cake I grew up on, made the way a pastry chef would.
| Makes | 16 servings |
| You add | ¾ cup oil, 1⅓ cups water, 3 tablespoons vinegar |
| Bake | 350°F (time depends on your pan) |
| How | One bowl, no mixer |
| Also comes in | Gluten-free and vegan |
The story behind this cake
This cake started in my mom's kitchen. She mixed it right in the baking pan, whisked in a splash of vinegar at the end, and dusted the top with powdered sugar that went just a little sticky. Years later, when I was dancing ballet, my friends and I would sit on my apartment floor every Friday and eat this exact cake. We made it to Friday. Let's eat cake.
When I became a pastry chef, I kept the soul of it and added coffee, better vanilla and a little more salt.
Make it a pair: Peanut Butter Coffee Frosting (my favorite) or Chocolate Sea Salt Frosting
