ALLERGY & INGREDIENT INFO
What is in the gluten-free flour blend used for cakes?
For our cake mixes, our proprietary gluten-free flour blend is a mixture of brown rice, white rice, potato starch and xanthan gum.
What is in the gluten-free flour blend used for pancakes?
Our pancake mix (which is sooo good, by the way!) is a blend of almonds, corn, brown rice, sorghum and tapioca.
Are the gluten-free mixes dairy free?
There is a slight amount of milk powder in the gluten-free flour blend we use for the cakes.
Do the gluten-free flour mixes have any nut flours?
There is no nut flour in any of our gluten-free cake mixes! That being said, our mixes may come into contact with peanuts as one of our frosting mixes has dehydrated peanut butter in it.
Does the gluten-free flour mix have any coconut or palm oil?
No coconut or palm oil is used in the gluten-free mixes!
Is there any soy in your mixes?
Nope! There is no soy in any of our mixes.
Are your products celiac safe?
Our pastry kitchen is not a dedicated gluten-free facility, but our gluten-free mixes are always made separate from our classic mixes.
Are your frostings gluten free?
Yes, they are!
Are your cake mixes sugar free?
None of our cake mixes are sugar free, but if you are looking for a low-sugar mix, our almond flour pancakes are going to become your new favorite! We’re always developing new recipes and searching for ingredients that can accommodate different lifestyles, while also staying true to our uncompromising commitment to quality.
Where can I view the nutritional information for your products?
We are currently working on getting the nutritional info on our website. Stay tuned! Until then, you can find all the ingredients for each mix on the product page.
Are your products certified organic?
Not currently, but we are always working to source the highest quality ingredients! Many of the ingredients we currently use are organic. Stay up to date by subscribing to our newsletter on the website for all new products and additions!