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Simply put: This cake is timeless. Meet your new go-to for everything from unforgettable muffins to ganache-frosted birthday cakes. The recipe has been a staple in Sarah’s repertoire since her early days as a pastry chef, so it’s time-tested and a perfect fit for any occasion.
Ingredients: Gluten Free flour, cornmeal, sugar, Madagascar vanilla, baking powder, baking soda, salt
