Classic, comforting, and easier than ever.
This vegan cake is sure to please all the vanilla lovers in your life. It's soft, tender, perfectly sweet, and full of vanilla flavor thanks to the highest quality vanilla, which we source from Madagascar. Dress up with Coconut Matcha Frosting or frost with our Chocolate Sea Salt frosting and go heavy on the sprinkles for ultimate nostalgia.
Ingredients: flour, sugar, Madagascar vanilla, baking soda, baking powder, salt